Traditional Farmhouse Broth |
Leek and Potato Soup
with Soda Bread Croutons |
Diced Spicy Chicken and Herb-Scented
Croutons on Baby Gem Leaves with a Green Goddess Dressing |
Chargrilled Breast of Chicken on a Savoury Sweet Potato Mash served
with a Rich Thyme and Morel Sauce Puree of Root Vegetables |
Prime Roast Sirlion of Beef on a Bed of Mustard Mash with a
Horseradish Scented Jus Melange of Poached Market Vegetables |
Roasted Darne of Salmon on a Bed of Champ and served with a Dill,
Chive and Tomato Sauce Cauliflower Mornay |
Lemon Tart, Marscarpone and
Chopped Pistachios |
Dark Chocolate Truffle Torte
set on a Pool of Raspberry Sauce |
>Baileys Chocolate Swirl Cheesecake
with a Fruit Compote |